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Established in 2018 on the outskirts of Victor Harbour in South Australia, the Rochfort Distillery is positioned in prime Australian land with access to spring...
Established in 2018 on the outskirts of Victor Harbour in South Australia, the Rochfort Distillery is positioned in prime Australian land with access to spring-fed lagoons, gum trees and vines.
The Rochfort Distillery produces single malt whiskies and was established to showcase the whisky aged in premium South Australian barrels. A core range was released in February 2019 and varies from a single malt matured in a shiraz cask, to Chapel Hill port casks and Maxwell Mead casks. Unfortunately, the Rochfort Distillery has fallen on hard times and has gone into liquidation in 2020.
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