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VIVA MEXICO!
SHOP TEQUILA
Mexican Independence Day is a vital celebration of Mexican culture, marking their liberation from Spanish rule. It's a time when the rich tapestry of Mexican traditions, art, music, and cuisine are proudly displayed and celebrated worldwide. Tequila, a quintessential Mexican spirit, plays a significant role, enhancing the festivities and honouring Mexico's heritage.
LIMITED TIME OFFER
Fever-Tree Mexican Lime Soda
with every Tequila & Mezcal purchase
Fever-Tree's Mexican Lime Soda is made with Tahiti lime from Mexico’s fertile groves in addition to pressed oil extract from the wonderfully floral Japanese yuzu to create a low-calorie soda that’s perfect for mixing with premium tequila for a mouth-wateringly zesty summer spritz.
6 x 150mL cans to create the perfect pairings
Automatically applied at checkout.Valid until 17 September 2023.
HAVE A TASTE OF MEXICO
From tasting packs to full bottles, we have everything you need to make your taste buds dance the salsa. 🌶️
TASTING PACKS
Try a little bit of everything.
In this pack we walk you through 6 of the absolute finest from Mexico, that showcases the variety and complexity of this much-loved spirit.
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There’s over 40 kinds of Agave plants and Mezcal distillers combine them to create a complex variety of flavours. We showcase 3 of the best from Mexico.
In this pack you’ll learn about three of the best Anejo tequilas straight out of Mexico - complex, powerful and flavoursome, each with a storied history.
TEQUILA
Tequila may not be the answer, but it's worth a shot.
Beloved by rappers for its sippable spirit and rhymeable name, Patrón is one of the iconic brands of modern drinking. This tequila is made entirely from a base of the finest blue Weber agave, and continues to be triple distilled in small batches.
'Resposado’ translates from Spanish as ‘rested’, and this spirit has rested in American oak barrels for six months. The San Nicolas Distillery produce their spirit from 100% blue Weber agave, playing it music during fermentation to ‘inspire’ it to become great Tequila.
A totally unaged Tequila that offers a vivid flavour of the blue weber agave. Made with 100% agave, this is a high quality offering from Ocho - produced by an experienced family-run distillery with knowledge passed down from generation to generation.
This Añejo is aged for 14 months in French oak, and some aged in American oak for 3 years, to create a blend which adds depth of flavour and pronounced oakiness to this deep and rich sipping tequila.
Master distiller Marco Cedano, formally of Don Julio, is the driving force behind Tromba Tequila. Their latest release, 'Cinca Cinca,' is one of the few higher-strength tequilas available worldwide - but it is extremely gentle and sippable.
This Tequila has been produced using blue weber agave that have been harvested at the peak of their maturity, around 10 years old. Añejo Tequilas are aged for between 1 and 3 years in oak barrels, adding considerable colour and flavour to the spirit.
Using traditional, time honoured, authentic methods of production, including tahona wheel crushing oven roasted agaves, slow fermentation and low proof distillation to create a richly flavoured tequila. Fortaleza Blanco Tequila is unaged and has a rich perfume of roasted agave.
Olmeca takes its name from an ancient people who were the first major civilisation in Mexcio, living in its tropical lowlands. This unaged Tequila has been made with 100% blue Weber agave grown at high altitude in the Los Altos highlands of Jalisco, offering a pure taste of the ripe and roasted plant itself.
MEZCAL
Savoury and Smoky.
An organic Mezcal made from the Espadin agave. This is an artisan spirit, made in the traditional manner at a single village distillery in the Oaxaca region of Mexico. A fabulous introduction to Mezcal.
This is an example of a classic mezcal – smoky and intense – the full bottle versions of which come complete with a ‘gusano’ or worm, a larva of a moth that inhabits the agave plant.
A style of artisanal flavoured mezcal made in partnership with small producers in the state of Oaxaca, Mexico. This expression was made from chili peppers to create a deliciously spiced mezcal.
Savoury and Smoky
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