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Released in January 2020, Tenjaku Blended Japanese Whisky is comprised of whisky distilled and aged entirely in Japan. The grains used in its production were corn and barley and the whisky was aged from 3-5 years in used bourbon barrels
Rich, full-bodied malt flavors are expertly harmonized, with a grain taste that is toned down but freely allowed to express its individual characteristics. An exquisite balance that forms a clean,\r\ntimeless blend.
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Faint smoky accent. Sweet aroma, redolent of pear and dried fruit.
Well-rounded and mellow. With suggestions of pear, banana, and creme brulee, plus a bit of elderflower.
Slightly spicy. A long finish with a hint of white oak and a spreading sweetness.
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