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What is probably the most un-pronounceable whisky ever created for a native English speaker (it's “stew-rah-dur” FYI). Creamy roast almonds and dried fruits drizzled with cinnamon-spiced honey.
With so little peat in this bottling, you won’t even taste any smoke this is another whisky to show you a different side of Islay. Even though it is aged in a mix of first and second fill sherry casks they have managed to strike a perfect balance between coastal and sherry characteristics.
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A blast of rich dried fruits with spice - prunes, raisins and cherries. Seasoning with a briney ocean sea breeze over caramel and toffee notes.
Creamy roast almonds and dried fruits drizzled with cinnamon-spiced honey. More costal character on a second sip with sea salt sprinkled chocolate and sheets of toasted nori seaweed.
Medium length with fresh orange peels bringing balance to the rich sherry and chocolate notes.
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