1894, the third expression in the Master’s Keep range is that treat. Named after the year when Rickhouse A was built, it features whiskies distilled in 2003 and 2005 along with some 6-year old bourbon all of which has been stored exclusively in Wild Turkey’s oldest warehouse.
Eddie’s ambition was to create a whiskey exclusively for the Australian market that would be a fitting tribute to that summer’s day in 1981 when he first tasted whiskey from the barrel in this historic warehouse.
This rich and sweet bourbon is bottled at 45% and delivers a fruity burst of flavour mixed with an oaky spice often absent from younger bourbons.