What to Mix with Whisky: Tips for Beginners

Are you new to the world of rich, bold, and flavourful whisky? If so, and you’re still unsure how to enjoy that first bold sip without feeling overwhelmed, a mixer might be just the thing. With online alcohol delivery across Australia, you can conveniently explore a wide range of whiskies at Liquor Loot and enjoy them from the comfort of your home, making it easier to try different types and find the perfect one for mixing. Now the big question on everyone’s mind is: what should you mix with whisky?

Here, we’re sharing tips and tricks to kickstart your whisky mixing journey and help you enjoy the best drinking experience without it being too intense.

Whether you’re new to whisky or a passionate drinker, the strong, complex flavours can feel a bit much when you sip this bold spirit neat. The good news? There are countless ways to enjoy whisky that make it approachable while letting your palate savour every drop. Consider this your comprehensive guide to mixing whisky like a pro.

Understanding Your Whisky Base

Whisky is a diverse spirit, and not every bottle is created equal. It comes in a wide range of styles from different countries, each reflecting the unique character of its origin and the craft of its distillers. From the misty Speyside region of Scotland to the rolling hills of Adelaide Hills in South Australia, this iconic spirit thrives all over the world.

Before diving into mixers, it’s important to understand your whisky base. Each type has its own signature profile:

• Bourbon is generally sweeter, with rich vanilla and caramel notes.

• Scotch can range from smoky and peaty to light and fruity, depending on the region.

• Irish whiskey tends to be smooth, light, and approachable.

• Rye whiskey brings a spicier, bolder kick to your drinks.

• Japanese whisky is often delicate and refined, with subtle floral and fruit notes.

• Australian whisky is known for its diverse styles, from fruity and smooth to bold and smoky.

If you’re looking to try something new or stock up for mixing experiments, you can buy whisky online in Australia with Liquor Loot, choosing from a wide selection of mid-range bottles that are perfect for cocktails without having to splurge on premium options that are great for sipping neat.

Classic Whisky Mixers for Beginners

Water and Ice

Don't underestimate the power of simplicity. Adding a splash of water or a few ice cubes isn't cheating, it's actually recommended by many whisky experts. Water opens up the flavors and aromas, making the whisky less harsh and more approachable. Start with just a teaspoon and adjust to your preference.

Ginger Ale

This is arguably the most beginner-friendly mixer. The sweet, spicy notes of ginger ale complement whisky beautifully, especially bourbon. Use a 1:3 ratio of whisky to ginger ale, serve over ice, and garnish with a lime wedge. It's refreshing, easy, and masks any alcohol burn while letting you enjoy the whisky's character.

Cola

The classic Whisky and Coke remains popular for good reason. The sweetness of cola balances the whisky's strength, creating a smooth, easy-drinking combination. This works especially well with bourbon or Tennessee whiskey. Aim for a 1:2 or 1:3 ratio, depending on your preference.

Lemonade

For a summer-friendly option, try whisky with lemonade. This creates a tart, refreshing drink that's perfect for warm afternoons. The acidity cuts through the richness of the whisky, creating a balanced, thirst-quenching beverage.

Club Soda

One of the most basic yet accessible whisky mixers is club soda. It is perfect for people who want to taste the whisky but find it too strong neat because it adds effervescence and dilutes the alcohol without adding any flavour. To make this simple mixture more sophisticated, add a citrus twist or a dash of bitters.

Sweet Vermouth

If you're feeling slightly adventurous, sweet vermouth creates a sophisticated, slightly herbal drink. This is the base of the classic Manhattan cocktail. Mix 2 parts whisky to 1 part sweet vermouth over ice, and you'll have a smooth, complex drink that bridges the gap between simple mixed drinks and craft cocktails.

Citrus Juices

The brightness and acidity of fresh lime juices, such as orange, lemon, or grapefruit, counterbalance the depth of whisky. Lemon juice (combined with simple syrup) provides the base for a Whisky Sour, while orange juice makes a smooth, breakfast-style drink. Rye whisky pairs wonderfully with the refined, somewhat bitter edge of grapefruit juice.

Tropical Juices

Don't underestimate tropical options like pineapple or mango juice. Despite being out of the ordinary, these fruity mixers may make surprisingly tasty drinks, particularly when combined with milder Irish whiskies. The whisky is extremely approachable and enjoyable due to its sweetness and exotic flavours, making it ideal for relaxed summer occasions.

Elevated Whisky Mixing Options

Ginger Beer

Not to be confused with ginger ale, ginger beer is spicier and more intense. It creates a more complex drink than ginger ale and is the star ingredient in the popular Moscow Mule's whisky cousin. The bold ginger flavour stands up beautifully to stronger whiskies.

Apple Juice or Cider

The natural sweetness and fruit notes in apple juice pair wonderfully with whisky, particularly bourbon. In the fall, warm apple cider with whisky creates a cosy, comforting drink that's perfect for chilly evenings.

Pro Tips for Whisky Mixing

Start with Quality Ice

• Use large ice cubes or spheres whenever possible, they melt more slowly, keeping your drink chilled for a long time and also helping prevent diluting it too fast.

• Avoid crushed ice for most whisky cocktails, as it can water down the flavour too fast.

Use the Right Proportions

• Beginners can start with a ratio of 1 part whisky to 2–3 parts mixer.

• Adjust gradually based on your taste preferences; add more whisky for a stronger flavour, more mixer for a light, delicate taste.

• Keep a small jigger or measuring tool with you for consistent results.

Pick the Right Glass

• Highball glasses are best for refreshing  and mixing to make whisky cocktails.

• Rock glasses are also a great choice for short, stronger drinks served over ice.

• The right glass helps maintain temperature, aroma, and overall presentation.

Experiment with Garnishes

• Citrus peels (like lemon, lime, or orange) add a fresh, zesty aroma and subtle flavour.

• Fresh herbs (like mint or rosemary) create aromatic depth and visual appeal.

• Optional treats like maraschino cherries or even a few berries can add sweetness and  give a nice presentation.

Try Different Mixers

• Soda water, ginger ale, cola, or juices are sweet vermouth whisky mixers.

• Fruit juices like apple, pineapple, or cranberry can add a sweeter, fruity twist.

• Don’t hesitate to mix and match to find your favourite combination.
  

Taste as You Like

• Always sip and adjust, start with a small pour and gradually add to your proportions.

• Remember, whisky mixing is about enhancing the flavours, not overpowering them.

FAQs

1. What's the best whisky for mixing?

For mixing, choose mid-range whiskies rather than expensive premium bottles. Look for standard bourbon, Irish whiskey, or blended Scotch varieties that are widely available. These offer classic flavour and quality without being overly complex.

2. What's the ideal whisky-to-mixer ratio?

Beginners should start with 1 part whisky to 3 parts mixer, then adjust to taste. As you become more comfortable, you can increase to 1:2 or even 1:1. There's no perfect ratio; it depends entirely on your personal preference.

3. Should I use ice when mixing whisky?

Yes, ice is generally recommended for mixed whisky drinks. Use large ice cubes as they melt more slowly and won't over-dilute your drink. For some warm cocktails like hot toddies, skip the ice entirely.

4. Can you mix expensive whisky?

Although you can, it's usually not advised. High-quality whiskies are made to be consumed neat or with little dilution. The subtle flavours you're paying more for become lost by mixing. For mixed drinks, stick to mid-range bottles.

5. What's the difference between whisky and whiskey?

The spelling differs by region: "whisky" refers to Scotch and Canadian varieties, while "whiskey" (with an 'e') refers to Irish and American varieties. Both can be mixed the same way, though each has a unique flavour profile.

Additional read: Difference between Whisky and Bourbon

6. Is it bad to mix whisky with soda?

Not at all! Mixing whisky with soda, cola, or other mixers is one of the best ways to enjoy it, especially for beginners. Many classic cocktails are whisky-based. Drink what you enjoy and ignore any pretentious attitudes.

Building Your Confidence

The whole point is enjoying the whisky no matter what.  As a beginner, it's great to experiment and know your taste. Start with sweeter mixers like ginger ale or cola, then gradually reduce the mixer-to-whisky ratio according to your palate preferences. Eventually, you might find yourself enjoying whisky with just a splash of water or even no mixers, just neat.

Remember, there's no "wrong" way to drink whisky. The best way to drink it is the way that tastes good to you. Don't let whisky snobs interrupt you; even experienced drinkers enjoy their whisky mixed. The goal is basically to enjoy and discover what you love about this exceptional spirit, and have fun in the process.

As you continue your whisky journey, you'll develop preferences for certain styles and mixers. Keep notes on what combinations you enjoy, and don't be afraid to create your own signature mix. After all, the best whisky drink is the one you'll actually enjoy sipping.