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Hyogo, Kansai, Japan
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Awamori
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ABV: 40%
Hyogo, Kansai, Japan
Awamori
ABV: 40%
Eigashima distillery, where Akashi is made, is one of the oldest whisky distilleries in Japan. Akashi is the only whisky in the world to be overseen by a Toji, or Master Sake Maker (hence this dram’s name). A blend of both malt and grain whiskies, this whisky has been aged in former Shōchū casks for five years, before a finishing period of two years in ex-Sherry barrels.