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Matured initially in first fill former Bourbon barrels for seven years this single malt is then transferred to smaller American oak quarter casks for an additional two years. These smaller casks ensure a higher ratio of wood to spirit, supercharging this cask strength juice with delicious, oaky flavours. A bothy, for reference, is a kind of communal shelter that offers warmth and safety to travellers in remote Scotland. Apparently a few were even used by illicit distillers back in the day...
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Plentiful notes of bright American oak: sawdust, toasted coconut, fresh pastry, vanilla and tinned pineapple. A little waxy lemon rind balances out all the sweetness.
Initially, a rich, creamy mouthfeel brings intense vanilla, malty golden syrup, peanuts, green apples and lemon barley water. Spice builds, with cracked black pepper and cloves.
Medium length, featuring flashes of dried apricot, cinnamon and some bright menthol.
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