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                Canberra, ACT, Australia 
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              ABV: 43% 
A new release from The Canberra Distillery, this dram is made with malted barley grown in the Riverina and then matured in mostly Pedro Ximenez casks (along with a few local wine casks). These are then held in an old machinery shed on the banks of Lake George, where the hot summers and cold winters accelerate ageing.
 
         
                
                 
   
            
 
					
					
					