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Minimum spend $100. One use per customer. Bottles & Packs Only. Terms Apply.
This innovative gin from the team at Giniversity brings together a used Limeburners whisky barrel, fresh chilli, garlic, and several secret botanicals. The production process involves fermenting fresh chilli and garlic in a whisky barrel until they transform into the distillery’s signature Sriracha Sauce. Their London Dry Gin is then aged in this used whisky/ Sriracha barrel before bottling.
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This certainly isn’t your classic London Dry! Very complex and layered, with the chilli dominating at first before the oak presents with faint juniper.
The whisky barrel mellows the chilli and garlic enhancing the gin botanicals. This is an amazing example of Australian gin innovation.
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