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This delicious spiced rum from Husk Distillers has depth and richness from a natural infusion of fruits and spices in their 3 to 4 year old barrel aged rum. Aged in the warm climate of Northern NSW, Husk Bam Bam has native wattleseed, giving it an earthy nutty foundation. Additional spice comes from native ginger, mandarin and orange peel, cinnamon quills, Tahitian vanilla and a dash of sea-salt.
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Inviting aromas of citrus oils, orange and mandarin, warm cinnamon and vanilla revealing an earthy, slightly nutty ginger spice.
A slightly sweet burst of citrus and cinnamon on the palate, balanced with hints of candied ginger and warm toasted wattleseed.
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