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A high quality single grain whiskey from Hibernia Distillers that pays homage to modern Irish history. ‘The Áras Cask’ takes its name from the Áras an Uachataráin, the official residence of the Irish President. This dram has been triple distilled in the traditional Irish fashion, using a Coffey still, and is matured for six years in first-fill former Bourbon American oak barrels, resulting in a wonderful concentration of vanilla-oak flavours.
Make no bones about it, this is a patriotic Irish whiskey!
The 1916 on the whiskey’s label is a reference to the ‘Easter Rising’ of 1916, when rebels took up arms against the British in Dublin and across Ireland, proclaiming a republic. It is widely considered one of the crucial events in the formation of the Modern Irish state, and has been immortalised in numerous plays, poems and novels, perhaps most notably W.B Yeats’s ‘Easter, 1916’.
The whiskey’s production also has a notably Irish provenance, having been created in a Coffey still – nothing to do with your cappuccino, this is actually a type of column still created by Irish inventor Aeneas Coffey.
The final product is a clean, classic Irish dram that would make the perfect introduction to Single Grain whiskies.
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A big burst of stewed apples with punchy, uplifting cloves and nutmeg. Woody pine cone and cedarwood notes flow into zesty lemon peel, grassy grain and toffee.
Mouth-coating vanilla sweetness with crème caramel and light toffee. Fresh warm sawdust, sweet cereals and cracked black pepper emerges with time.
On this long finish, the woodier black pepper transforms into a purer, white pepper heat. Once the spiciness subsides, you are left with buttery caramel, sweet grains and soft vanilla oakiness.
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