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Jura is known for their tall stills and light and sweet spirit. That tall still is ‘seasoned’ each year with limited periods of heavy peat production to add depth and a hint of smoke to the whiskies produced during the rest of the year. This whisky, re-released to commemorate the distillery’s 200th anniversary, is matured in ex-Bourbon barrels and finished in vintage 1963 Oloroso sherry casks.
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A dry aroma with notes of honey-roasted nuts, cigar tobacco, vanilla, and subtle hints of smoke.
Sweeter than the nose suggested. A wisp of smoke is in harmony with the bold nuttiness and a raspberry jam that adds a complex sweetness.
A graceful finish of medium length. Bold oakiness and dried red berries emerge after the smokey start.
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