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Minimum spend $100. One use per customer. Bottles & Packs Only. Terms Apply.
Established in 2018 by husband and wife team Nick and Ally, Karu Distillery is situated in the Devils Wilderness, NSW. Their range includes gin, vodka, and rum. Outcask rum is fermented from molasses, distilled in a 600L copper pot still called Calcifer, and aged in ex-Australian whiskey barrels for 2.5 to 3 years. A solera system is used for blending the barrels post-maturation to ensure consistency.
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Tropical pineapple, and coconut with an underlying sweetness of stewed orchard fruits.
Rich creamy vanilla comes to the fore with pineapple and coconut to follow, rounding out with ripe orchard fruits and a syrupy sweetness to finish.
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