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Coal River Valley, TAS , Australia
Single Malt Whisky
ABV: 44.5%
Minimum spend $100. One use per customer. Bottles & Packs Only. Terms Apply.
Perfect for Gifting: This bottle comes with a branded box
Hot off the heels of their extremely popular limited edition Chinotto Cask Single Malt, comes a fascinating follow-up from veteran Tassie distillers, Lark. The juice has been matured in oak casks seasoned with locally made Amaro – a dark, bitter-sweet digestif most often associated with Italy. The result is a complex and bittersweet single malt whisky that spectacularly celebrates the marriage between spirit and cask.
Please note that the case is not included with this bottle.
Lark Distillery has once again partnered with iconic Tasmanian beverage producer Osare to commission the creation of an Amaro specifically to season the casks that held this delightful dram. Osare blended uniquely Tasmanian native botanicals with Italian heritage to create a canvas that is representative of both time and place. The result is a complex and bittersweet single malt whisky that spectacularly celebrates the land it was made on.
Lark has over the last few years built up an enviable portfolio of high profile Tasmanian distilleries, beyond its namesake home in the Coal River Valley. This gives the distilling team an unparalleled library of Single Malt Whisky to draw from to perfectly match spirit and cask. In this case, the base whisky comes from outside the traditional Lark Distillery portfolio.
Complex, bittersweet and bright, this is once again a remarkable dram.
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A bright melange of citrus peels including orange, grapefruit and candied lemon. Underneath that there are plenty of fresh apples and a gentle lick of gingerbread.
Things get much richer on the palate, dripping in toffee and caramel sauce. Jammy strawberries and cream follow swiftly, rounded out with vibrant tangerine rind.
A medium-length finish where the bitter Amaro spices come to the fore. Dusty gentian root, oaky spice and flamed orange peel all feature on the dry down.
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