A vibrant and unconventional single malt from Israel’s Milk & Honey Distillery, this cask strength release is finished in pomegranate wine casks, a world-first innovation that reflects the distillery’s local terroir and experimental spirit. The intense Middle Eastern climate accelerates maturation, creating a bold and expressive whisky layered with red fruit, honeyed spice, and toasted oak. Bottled without chill filtration or added colour, it’s a rich, punchy dram with a flavour profile as unique as its origin. Balancing tradition and creativity, this whisky offers a taste of Israel's whisky renaissance with a fruity twist and serious depth.
Red berries, pomegranate syrup, and stewed plums with hints of cinnamon, toasted nuts, and clove. Full-bodied and juicy. Flavours of dark cherry, fruitcake, warm spice, and vanilla bean with an undercurrent of earthy oak. Lingering and powerful. Spicy tannins and sweet fruit fade into dry oak, pepper, and a flash of dried fig.