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Sendai, Tōhoku, Japan
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ABV: 43%
NEW CUSTOMER OFFER: Get 10% off
Minimum spend $100. One use per customer. Bottles & Packs Only. Terms Apply.
Nikka Taketsuru 21 Year Old Pure Malt Blended Malt Japanese Whisky (700mL)
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$1,448.75RRP
$1,525.00NEW CUSTOMER OFFER: Get 10% off
Minimum spend $100. One use per customer. Bottles & Packs Only. Terms Apply.
A terrific 21 year old blended malt whisky from Japanese powerhouses, Nikka. This dram has been produced in honour of Masataka Taketsuru, the founder of Nikka and the man widely regarded as the Godfather of the Japanese whisky industry. This is a well-crafted blend of malt whiskies from the esteemed Yoichi and Miyagikyo distilleries (both of which were constructed by Taketsuru), that has been aged for no less than 21 years, developing incredible complexity.
More Details
Masataka Taketsuru is famed for his intrepid journey to Scotland, seeking to discover the Scots’ secrets of distillation. After apprenticeships at Longmorn and Hazelburn, he returned to Japan, complete with a new Scottish wife, and had a key role to play in the development of both of Japanese whiskies titans: Suntory and Nikka.
This is a fitting tribute to one of the truly great figures of world whisky history, aged for 21 years in oak casks. Japan’s shortage of well-matured whisky is well documented, with bottlings like this dram increasingly hard to find.
Shipping
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TYPICAL DELIVERY TIMES - NOT GUARANTEED*
- Sydney 2-4 working days
- Melbourne 3-10 working days
- Brisbane 3-10 working days
- Adelaide 4-10 working days
- Perth 10-18 working days
- Hobart 5-10 working days
Unfortunately we cannot ship Alcohol products internationally.
Tasting notes
Nose
Rich aromas of dark old oak is accompanied by thick vanilla, a wisp of peat smoke, freshly brewed coffee, bittersweet chocolate and figs in syrup.
Taste
A thick, decadent mouthfeel, whilst remaining soft and approachable. Packed with flavours of caramelised citrus rind, coconut, vanilla, oak and dried fruits.
Finish
Medium-long, becoming spicy, with intense oak, some subtle turmeric, black pepper and cinnamon, alongside brown sugar sweetness.
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