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Minimum spend $100. One use per customer. Bottles & Packs Only. Terms Apply.
This could well be described as a ‘Shiraz bomb’! The deepest, darkest Penderyn we’ve ever encountered due to long aging and finishing in red wine casks from Bullers in Rutherglen, it fuses Penderyn’s seductive malt with stewed red fruits, wine tannins and a spicy finish. This is exclusively bottled for Australian importers with a yield of 157 bottles and is the oldest release to date from the distillery.
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Rich blackberries and blackcurrants, gooseberries, ripe cherries. Prunes, sultanas and figs. Salted caramel and demerara sugar.
Black grapes and black cherries, oak tannin dryness and cocoa bitterness. Vanilla, tingling spices of black pepper, nutmeg, and a black coffee hint.
Dark fruits fade into bitter dark chocolate with notes of clove and black pepper.
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We only deal directly with distilleries.