Spring Bay Sherry Cask Tasmanian Single Malt Whisky (700mL)

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Regular price $199.00

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Produced on the Tasmanian East Coast by Cam & Suzy Brett, this single malt has been matured sherry casks for a fruity, spicy profile. The whisky is made using East Coast Tassie rainwater, said to be the best in the world, ensuring a soft and slightly maritime quality to this juice. A small copper pot still produces a luscious mouthfeel in the final product.