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Made on the pristine East Coast of Tasmania, Spring Bay Single Malt Whisky is the result of the meticulous quest for whisky perfection, and truly representative of a particular method, time and place. Distilled from Tasmanian barley, ‘The Rheban’ Cask Strength whisky is a marriage of ex-Tawny and ex-Porto casks, aged and matured in sea-mist laden air, creating a dram with complex and subtle fruity saltiness.
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