Crafted in the heart of Auckland, this single malt from Thomson Distillery delivers a distinctly Kiwi experience. Smoked using native Manuka wood prized for its aromatic qualities, this whisky is bold, earthy, and evocative. It combines rich malt character with gentle smoke and herbal depth, creating a dram that’s both wild and refined. Made in small batches with a commitment to local ingredients and traditional methods, this expression offers a unique glimpse into New Zealand's growing whisky scene. Pure, smoky, and full of character, it’s a modern frontier malt with a native twist.