Established in 1999, Bakery Hill Distillery proved that great single malt whisky can be produced outside of Scotland. Located in Australia, Bakery Hill Distillery has consistently produced world class whiskies across the globe.
Bakery Hill Distillery derives is unique set of flavours from maturing it whisky is American Oak ex-bourbon barrels, before being finished off in a European French Oak barrel, or alternatively matured in a ‘very special barrel’; the secret of Bakery Hill Distillery.
The Peated Single Malt Cask Strength whisky will leave your palette revealing flavours of tobacco leaf earthiness and linger with a complex smokey peat. If indulging in the Double Wood Single Malt Whisky, it will leave your nose opening up to hints of apricot, coconut and plum. Finishing off well rounded with characteristics of rich nougat sweetness at the end.