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Bayswater North, VIC, Australia
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ABV: 46%
Bayswater North, VIC, Australia
ABV: 46%
Hailing from the oldest working distillery in Victoria, Bakery Hill Classic is itself also one of the older bottlings of Australian whisky available. Made with 100% Australian barley, this single malt whisky has been aged for up to eight years in former Jack Daniel’s Tennessee whiskey barrels. The result? A flavoursome dram that perfectly captures the distillery’s house-style.