Kings County Distillery is located in Brooklyn, New York City and is known as the city's premier craft distillery. Kings County has won an array of awards at the American Distilling Institute, the American Spirits Association, and the San Fransisco Wine and Spirits Competition.
Producing a range of bourbons, rye and moonshine, the Kings County Distillery has quickly become awarded the Distillery of the Year in 2016 by the American Distillery Institue. The Kings County Straight Bourbon is the multi-award winning whiskey made from New York State 80% organic corn and 20% English malted barley, twice distilled in copper and aged in charred oak barrels for at least two years. It will leave hints of vanilla, caramel and holiday spice.