-
Hyogo, Kansai, Japan
-
Awamori
-
ABV: 40%

Hyogo, Kansai, Japan
Awamori
ABV: 40%
Eigashima White Oak distillery is growing in stature, both in its home country and around the world. The distillery was the first in Japan to receive a licence to distill spirits back in 1919. The Blue Label expression is a high quality Japanese blended whisky, which has been aged initially for five years in Shochu American oak barrels, before a finishing period of two years in former Sherry casks.