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                Stourton, Warwickshire, England 
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              ABV: 46% 
Cotswolds Single Malt Whisky is finally out of the cask and into the bottle. The first whisky ever distilled in the Cotswolds, it uses 100% locally grown, floor-malted barley. Matured in first-fill ex-Bourbon barrels and red wine casks.
 
         
         
                
                 
   
            
 
					
					
					