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Hunter Laing is one of the most established brands in the market and trusted by whisky consumers worldwide. Their process involves a monthly review by an internal tasting panel to choose the highest quality casks. This release from Blair Athol is part of the ‘Old Malt Cask’ range and was distilled inNovember 1995, it was aged in a single sherry butt for 25 years before bottling in May 2021.
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The nose presents fruity and herbal aromas, including stewed prunes, black tea, and caramel.
The palate offers pleasant spiciness with flavours of nutmeg and ginger which develops into an almost tropical blend of chocolate and coconut.
The finish is incredibly long, satisfying, and complex with beautiful deep red fruit and sweet tropical flavours.
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