Kings County Distillery
Producing a range of bourbons, rye and moonshine, the Kings County Distillery has quickly become awarded the Distillery of the Year in 2016 by the American Distillery Institue. The Kings County Straight Bourbon is the multi-award winning whiskey made from New York State 80% organic corn and 20% English malted barley, twice distilled in copper and aged in charred oak barrels for at least two years. It will leave hints of vanilla, caramel and holiday spice.
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