Campari with gin is a well-known combination in classic cocktails, such as the Negroni. However, it is not so common that we see it in conjunction with citrus. The Jasmine is a hidden gem of a drink that is the perfect balance of citrus, gin and bitterness. Positively thirst-quenching!
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Ingredients Optional |
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Garnish Lemon peel Ice Cubes (for shaking) Glass Cocktail glass
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Equipment Checklist Hawthorne Strainer Shaker
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Recommended Gins |
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Instructions 1. Add all your ingredients to the shaker. 2. Fill shaker to the brim with cubes of ice. 3. Shake hard for 30 seconds. 4. Fine strain into an ice-cold cocktail glass.
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Bartender’s Top Tips Remember to chill your glass in the freezer for 5 minutes before you fill it, to keep your drink colder and fresher for longer. Fine straining through a mesh strainer (like a tea strainer), removes all the small chips of ice to create a silky smooth texture.
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