How to Make a Classic Martinez Cocktail
One of the oldest known gin cocktails, the Martinez can be traced back to a first written reference in 1884. However, it is likely that it was around for several decades prior to that. It is widely debated whether the base spirit was originally Old Tom Gin or Genever (many written references call for “Old Gin”), however, given the wide spread availability and popularity at the time of inception in the United States, Genever seems more likely. Over the years, due to it’s popularity, the Martinez has been made with all manner of gin styles, each brining a new twist on this iconic drink. The Martinez is said to be the precursor to the Martini cocktail, over time as palates got drier and gin production more refined the Martinez slowly morphed into what we know as the Dry Martini today.
Don't forget to comment below or tag us on @liquorloot with your results.
|
Ingredients
|
 |
|
Garnish Orange peel Ice Cubes (for stirring only) Glass Cocktail glass
|
|
|
Equipment Checklist Mixing Glass Mixing Spoon
|
Recommended Gins Hurdle Creek Still Grain Jenever |
|
Instructions 1. Add all your ingredients to the mixing glass/tin. 2. Fill mixing glass with cubes of ice. 3. Stir for 30 seconds - 1 minute (until the mixing glass/tin is frosty). 4. Strain into an ice-cold cocktail glass. 5. Garnish with orange peel.
|
|
|
Bartender’s Top Tips Remember to chill your glass in the freezer for 5 minutes before you fill it, to keep your drink colder and fresher for longer.
|
|
