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The Oak & Spice Explorers Tasting Pack invites you to embark on a journey through oak-aged mastery, showcasing rich, wood-forward whiskies and the complex interplay between oak ageing and bold, spiced flavours. Scotland’s award-winning Chivas Regal 18 Blended Scotch, a luxurious blend of malt and grain whiskies, offers a combination of dried fruit, dark chocolate, and warm spices. Basil Hayden’s Bourbon, crafted in Kentucky’s historic Beam Distillery, continues the tradition of high-rye bourbons with an elegantly spiced, yet soft, character. Completing the trio, Macallan’s 12 Year Old Sherry Oak Single Malt, renowned for its sherry cask expertise, reveals layers of rich sherry sweetness, dried fruit, and warming oak. Each whisky embodies the distinct distillation and ageing traditions of its region. Immerse yourself in this masterfully curated selection of oak and spice-centric whiskies from legendary distilleries.