The Bee’s Knees is a bright, spring-like sour style cocktail. Here, honey takes the place of sugar syrup, adding depth and floral complexity. A superb option for the warmer months, the Bee’s Knees is another great twist on the classic Gin Sour.
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Ingredients |
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Garnish Orange zest Ice Cubes (for shaking) Glass Cocktail glass |
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Equipment Checklist Hawthorne Strainer Shaker
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Recommended Gins |
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Instructions 1. Add all your ingredients to the shaker. 2. Fill shaker to the brim with cubes of ice. 3. Shake hard for 30 seconds. 4. Fine strain into an ice-cold cocktail glass.
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Bartender’s Top Tips Making a honey syrup makes measuring and handling honey very easy! Just make sure once you make your honey syrup, store it in the fridge for no more than 1 week. When honey is diluted it can go off fairly quickly at room temperature. Remember to chill your glass in the freezer for 5 minutes before you fill it, to keep your drink colder and fresher for longer. Fine straining through a mesh strainer (like a tea strainer), removes all the small chips of ice to create a silky smooth texture. |
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